Clinical nutrition and diseases
Therefore it is crucial that every individual is in healthy physiological conditions and, if affected by pathologies detected by your doctor, follow specific nutritional guidelines.
The development of diet plans is a relly complex work, expecially in pathological subjects. It needs a solid professional training and constant updates on the subject.
A balanced diet, applied in an appropriate way, may bring significant improvements and prophylactic effects on the individual’s health.
By contrast, an incorrectly applied unbalanced diet, may have devastating effects on health.
Nutritionist Dr. Andrea Del Seppia is constantly updated and shares his experience attending accredited conferences and scientific studies.