Nutritionist Dr. Andrea Del Seppia

Clinical and sports nutrition - Cesena, Forlì, Ravenna and Rimini

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Sports Food Supplements

Integratori Alimentari Sport - Nutrizionista Sportivo Ravenna Andrea Del Seppia

Nutritional supplementation in sport plays a fundamental role in maximizing sporting performance, promoting rapid recovery and reducing the risk of injury.

Dr. Andrea Del Seppia, nutritionist at the Ravenna Medical Center, clarifies this. “A basic athlete must follow a balanced and healthy diet” – stated Del Seppia. Sometimes with the mere intake of food, it is not possible to assimilate the nutrient required by the body in the necessary time. The lack of specific nutrients and their administration at the wrong time of physical effort can promote, for example, the onset of cramps, tears, inflammation, reduction in muscle mass and resistance. Supplementation therefore serves to introduce specific nutrients into the body which, for physiological reasons linked to digestion, the food is unable to provide in the required time.

Protein supplements

There are many supplements useful for improving sports performance but be careful to use them at the right time. “Among the main supplements – explains the nutritionist – protein must never be missing, which in an athlete’s diet must be higher in percentage than that of an average-sedentary subject. The proteins must then be grammed by the specialist based on the sporting objective, type of training and also on the weight/power ratio that the athlete must have. Protein balance will be different between an endurance sport, such as cycling, and a power sport such as bodybuilding. Basically, for an average sedentary subject the daily intake of proteins must be around 1 gram per kilo of body weight, while an athlete must take at least 1.4-1.6 grams per kilo of body weight until reaching, in in some cases, even 2 grams”.

Branched or essential amino acids

Another ally for athletes are the branched or essential amino acids which are entrusted with the task of optimizing performance recovery times. “They are the building blocks that we are going to obtain from proteins – continues Del Seppia. They have an important role in recovery, thanks to faster protein assimilation and must be taken within thirty minutes after physical exercise. In particular, the most important amino acid is leucine, which must be in a higher percentage than the other amino acids.

Creatine

A very important supplement is creatine which is often not taken appropriately. “Thanks to its ability to bind to sugars and water, it plays a fundamental role in muscle volumization and energy recovery. For recovery – assures the nutritionist – the recommended weight of creatine is 4 grams to be taken within 30 minutes after physical exercise, possibly diluting it in a sweet drink such as fruit juice, because creatine is conveyed much better if accompanied by simple sugars ”.

Maltodextrin-based supplements

In endurance sports such as cycling, swimming or running with performances lasting more than an hour, it is important to take maltodextrin-based supplements every 45-60 minutes, which will allow you to cover the energy expenditure of all physical activity during its performance. Metaphorically, the human body can be compared to a car that needs to fill up with petrol these days. Commercially, these supplements, to be taken during exercise, are found in the form of an energy bar, disposable gel or powder to be dissolved in water to sip. At a dietary level, if before training it is advisable to eat carbohydrates with a low glycemic index which release energy gradually into the blood, in the post-workout period where there is a need for rapid recovery, simple sugars with a higher glycemic index are indicated which will enter quickly in the blood.

Hydration

Pay attention, then, to hydration: “You need to drink every approximately 20 minutes of training – concludes the doctor – because when the muscle becomes dehydrated or runs out of glycogen supplies, muscle cramps can arise. With the arrival of the heat, it is advisable to add mineral salts to the water to make hydration more efficient.”

Filed Under: Nutrition and sport Tagged With: nutrition, ravenna medical center gvm, sports food supplements, sports nutritionist

What are eating disorders?

Disturbi alimentari, anoressia, bulimia - Nutrizionista clinico Dott. Andrea Del Seppia Cesena

More than two thousand are annually supported by the health system. A growing trend of eating disorders, exacerbated by the pandemic, involves more and more teenagers.

What are eating disorders?

Eating disorders (DCAs), such as anorexia, bulimia and binge eating disorder, consist of eating behaviour dysfunctions and/or behaviours aimed at controlling body weight, which significantly damages health.

Eating disorders can occur in association with other psychological nuances of a pathological nature, such as anxiety states and significant mood swings. The health and physique of the person, in most cases, are dangerously debilitated, as a result of pathological eating habits. Some facets of these disorders involve:
– deprivation or drastic reduction in the introduction of food categories, up to fasting (anorexia);
– pathological voracity towards food, compensated by self-induced vomiting phenomena (bulimia);
– repeated and uncontrolled food binges, carried out in a relatively short time (binge eating disorder).

Physical alarm bells

Here’s Nutritionist Dr Andrea Del Seppia’s interview. He’s an expert in clinical and sports nutrition. He works in a multidisciplinary team, with doctors and psychologists, in the main clinics of excellence in the province of Forlì-Cesena.

Dr Del Seppia, what are the physical alarm bells?

«From important weight variations to the obsession with one’s physique which is expressed in the continuous control of weight but also of food calories resulting, due to anorexia, in the progressive reduction of nutrition or in the elimination of certain categories of taboo foods, like carbohydrates. Some people chop up food or eat slowly or chew and spit it out.
Conversely, those suffering from bulimia consume large quantities of food, often secretly, perhaps switching seamlessly between sweet and savoury.

Another peculiarity?

Patients suffering from this problem can hide wrappers and food wrappers under the bed or inside drawers. In addition to the sense of guilt that characterizes them, there is a tendency to avoid or reduce the most difficult convivial situations to control.
At the same time, self-induced vomiting can be present in various ways. And that’s not enough. Often their interest in cooking becomes obsessive, they devote hours to TV shows, recipes and restaurant reviews.

Other symptoms of discomfort?

Hair loss, greyish colour assumed by the skin, as well as dental problems and enlargement of the salivary glands, up to the disappearance of menstruation in girls when weight loss degenerates into underweight and significant malnutrition.

Does a nutritionist work alone or work as a team?

“Once the eating disorder has been identified, a nutritionist works in synergy with a psychologist to try to apply the dietary plan, with a more or less suitable caloric adaptation, but always combined with a psychotherapeutic path that remains essential.

The goal of the nutritionist is to bring the patient closer to the correct quantities of food in the least stressful way possible. The dietary protocol can also be declined with the start of a group or solo sport, depending on the advice of the psychologist and related clinical nutritional conditions. Finally, it will be central to bring the patient to see food as a pleasant means of sustenance for life and not a way of managing emotions”.

Do eating disorders affect more males or more females?

“In recent years, the number of male patients has increased exponentially. A real turning point exacerbated by the pandemic has put young people to the test by questioning certainties. Among the causes of obsessive attention to physical appearance, I point out social media networks and the standards of beauty they impose, but also the bullying that leads many victims to want to change their appearance in a very short time and, last but not least, certain sports coaches who put body weight at the centre and common sense on the bench, sending young people into crisis in an age already very complicated.”

In a future article, the Psychologist Dr Laura Balzani, collaborator of the Nutritionist Dr Andrea Del Seppia, will explore the issue of eating disorders (DCAs) from a psychological point of view.

Filed Under: Nutrition and wellness Tagged With: anorexia, bulimy, Cesena, clinic nutritionist, nutrition

Ravenna: Sports nutritionist Dr Andrea Del Seppia explains the diet during the holidays

Dieta durante le feste - Nutrizionista sportivo Dott. Andrea Del Seppia

The sports nutritionist Dr Andrea Del Seppia takes appointments for visits at the Ravenna Medical Center GVM. He has great expertise with professional sportsmen. In this article, he’ll explain to amateur sportsmen how to adjust their diet during the holidays.
During the holidays, in fact, it is very easy to indulge in lunches and dinners with friends and lose the hard-earned sporting results.

Food regimen and diets

“When we talk about food regimen and diets, each person is a case in itself – underlines Dr Andrea Del Seppia, nutritionist at the Ravenna Medical Center – since lifestyles and needs are different. The level of training, the type of work carried out, any pathologies, intolerances and food allergies … Finding a valid formula for everyone is impossible”.

However, there are some guidelines to follow that can help “get rid of” the excess calories accumulated during the holidays.

Some caution

You don’t get fat from Christmas to New Year’s, but from New Year’s to Christmas
The Christmas holiday season is beautiful because of conviviality.

Starting with the portions, it is possible to taste everything and not deny yourself anything, if you avoid filling your plate with too much.

“Be careful with the quantities – says Dr Del Seppia Andrea – if we taste a plate of cappelletti or tortellini we won’t do anything wrong, but it is better to limit it to the meal linked to the party”. It, therefore, means not overdoing it, trying to maintain a basic balanced diet and rather controlling yourself in the meals between one party and another.

“A useful trick is to always start the meal with a large portion of vegetables – advises Dr Andrea Del Seppia – just as it is useful to always try to have a low glycemic index breakfast and snacks. Another indication that is often underestimated, which in fact applies to all diets, is to break up the morning and afternoon with raw seasonal vegetables, thus making low-calorie snacks that help to give the feeling of satiety without weighing down and above all in order not to arrive at meals with an exaggerated and uncontrolled hunger that can lead us to the famous “binges”.

A common mistake is to believe that, for example, Christmas lunch can be easily disposed of by fasting. “Nothing could be more false – specifies Dr Del Seppia Andrea – Skipping meals also causes the body to burn muscle mass, obtaining an effect that sportsmen certainly do not want. We don’t even believe in detox diets, they don’t exist. In fact, the body does not become intoxicated during the holidays, if anything, the introduction of excess calories is exaggerated by lingering on dishes and foods that are more complex to digest and richer, more seasoned and fatter, which leads to digestion under stress”. Better then avoiding or reducing carbohydrates, for example, at the dinner following the abundant Christmas lunch or at lunch the next day, moving towards protein meals with a lower carbohydrate content.

Pay attention to the costs

A good control of what we will eat during the holidays starts from the time of shopping. “If you fill the fridge and sideboard with cured meats, panettone, sweet and alcoholic pandoro, falling into temptation is practically obvious”. Let’s begin to moderate ourselves as we fill the trolley: in addition to the well-known trick of never going shopping hungry, it is better to predict that in this period many friends and relatives will give away tastier and richer foods; better than to avoid buying in large quantities.

“The cheat is fine, but if we start having all the breakfasts and snacks with pandoro and sweets, we enter a vicious circle” confirms Dr Andrea Del Seppia, warning about the transformation of the “occasional whim into a constant, and there there is no training that holds”.

Training during the holidays

“Here, the winning rule is common sense as well: if you miss a training session, nothing happens. Let’s not improvise athletes just because we feel weighed down, rather, in particular for occasional sportsmen, it is advisable to prefer long walks at a brisk pace”. The advice of Dr Andrea Del Seppia is to prefer cardiometabolic sessions rather than toning sessions, in order to burn those extra calories that are ingested. It is important to maintain constant and proportionate training, as has always been done outside the holiday season.

What about drinking?

“It’s not the toast with a glass of sparkling wine or red wine that becomes problematic – reassures Dr Andrea Del Seppia – Common sense reigns supreme here too. As long as you stick to one to two glasses of wine a week there are no particular problems, the important thing is to maintain a low-calorie regime on the other days, compensating with cardiometabolic physical activity, preferably at high intensity”.

On the other hand, it is essential to hydrate by drinking plenty of water, also to help the metabolism and promote diuresis. We don’t just think about glasses of water though: “A good winter trick is to choose herbal teas and infusions. The hot drink, in fact, with the lowest temperatures can also entice those who usually find it hard to drink water. Furthermore, it also allows you to obtain other benefits – adds Dr Andrea Del Seppia – On the market, you can easily find calorie-free herbal teas and infusions with anti-inflammatory properties (for example those based on ginger and turmeric), some help to reduce abdominal swelling ( like those with fennel, anise or liquorice), but also remove that desire for sweets (choosing fruit-based ones)”

 

Filed Under: Nutrition and sport Tagged With: diet during the holidays, nutrition, ravenna medical center gvm, sports nutritionist

Rimini – Dr Andrea Del Seppia: “here’s how to avoid children obesity”

Rimini - Dr Andrea Del Seppia: "here's how to avoid children obesity"

Interview with Dr Andrea Del Seppia, nutritionist expert in clinical and sports nutrition at Clinica Nuova Ricerca di Rimini.

This is an extract from the "Corriere di Romagna" interview with nutritionist Dr Andrea Del Seppia, expert in clinical and sports nutrition, on the topic: "Advice against obesity in children"

RIMINI

Banquet time with relatives and friends. The menus and faces change but a recurring scenario remains: the adults go into conversation while the little ones continue to munch on snacks in front of the PlayStation. What to do to prevent obesity in children? We talked about it with Nutritionist Dr Andrea Del Seppia, an expert in clinical and sports nutrition, at the Nuova Ricerca Clinic in Rimini.

 

What to do to prevent obesity in children? We talked about it with Nutritionist Dr. Andrea Del Seppia - Rimini

Del Seppia, according to the OKkio 2019 survey, in Emilia Romagna, 19% of children between 8 and 9 years old were overweight and 7% obese. A survey by the Ausl of the same year spoke of one obese child out of 3 in the Rimini area. Has the pandemic messed up this data?

«The numbers have increased exponentially in Rimini and its province, both due to a greater sedentary lifestyle recorded during the various lockdowns, and because even after the alarm ended, not everyone returned to their pre-Covid habits. The fear of contagion, still widespread among adults, has fallen on children and grandchildren »

What health risks does an obese child face?

«We assume that an adult's health is built from childhood, therefore an obese child can develop metabolic problems, such as high cholesterol and triglycerides, but also liver problems, as well as the risk of developing diabetes or hypertension . Without forgetting critical issues for posture, which affect a developing back and joints».

How do you prevent obesity in the little ones?

«First of all, parents need to be trained in an adequate food culture, so that the family does not pass on mistakes to their children, even if in good faith or unknowingly. Secondly, it is advisable to consult a specialist who has the tools and knowledge to develop personalized dietary plans: diets, in fact, must always put the correct quantities on paper for each patient. Dedicating yourself to a sporting activity remains the third step to cultivate until adulthood. A habit that strengthens and allows you to be more flexible at the table without particular sacrifices».

 

It is necessary to train parents in adequate food culture and contact a specialist who has the tools and knowledge to develop personalized diet plans

When should you consult a specialist?

"It is not enough to calculate the body mass index, i.e. the ratio between weight and height, it is also necessary to evaluate the real body composition of the person. To do this, the nutritionist has tools that allow you to break down your weight. The number we read on the scale is in fact the sum of 4 components: fat, muscles, liquids and bones. Components that need to be broken down, given that some have bigger bones than others, due to genetic baggage, or more important muscles».

Arachidi

A recurring mistake?

«It is not a correct habit to weigh yourself every day because in this way you only notice the changes in fluids».

From sweets to sodas: what are the "empty calories" to avoid?

«Except in people with particular pathological conditions, there is no thumbs down, the compass to orient oneself is common sense combined with a personalized dietary plan».

Filed Under: Nutrition and wellness Tagged With: Andrea Del Seppia Clinica Nuova Ricerca di Rimini, children obesity, dietician Rimini, nutritionist Andrea Del Seppia Rimini, nutritionist rimini

Peanuts. One leads to another

Arachidi

Peanuts. Nutrient and delicious

Interview with Dr Andrea Del Seppia, nutritionist expert in clinical and sports nutrition at the Ravenna Medical Center.

The Ravenna Medical Center is a private outpatient clinic in Ravenna, where the nutritionist Dr Andrea Del Seppia carries out nutritional visits to prepare personalized diets.

Peanuts. One leads to another

They have very similar qualities to dried fruit, but they are legumes. Better not to exaggerate with consumption, given the high caloric intake, while in the right quantities they offer various healthy properties.

Also known as American peanuts, because they originate from South America, peanuts are the symbol of parties, aperitifs with friends and relaxing breaks. But behind their convivial side, there is more. «Wrongly considered dried fruit, they actually belong to the legume family, such as beans, lentils and peas», explains Dr. Andrea Del Seppia, nutritionist expert in clinical and sports nutrition at the Ravenna Medical Center (www.nutrizionistaandreadelseppia.it).

«However, with nuts they share the crunchy texture, the high energy value and the good content of monounsaturated fats, which help to increase the levels of HDL cholesterol, the good one».

Rarely eaten raw, peanuts are preferred toasted, in the form of butter or used in the kitchen thanks to their seed oil, which boasts a good smoke point, a non-invasive flavor and a low cost. "Peanuts also contain B vitamins, vitamin E, potassium, copper and folate, as well as powerful antioxidants, such as resveratrol, p-coumaric acid and flavonoids," lists the expert. «Furthermore, for vegetarians and vegans, but also for those who follow a balanced Mediterranean diet, they represent an excellent source of protein, essential for the correct functioning of our body».

Also known as American peanuts, because they originate from South America, peanuts are the symbol of parties, aperitifs with friends and relaxing breaks

5 reasons to eat them

  1. Thanks to the fiber content, they accelerate intestinal transit and prevent constipation
  2. They contain biotin, a vitamin used in the cosmetic field, useful in skin and hair care
  3. Some scientific studies are evaluating its preventive properties against some tumors
  4. They are a good source of energy and help to counteract states of malnutrition or underweight
  5. They provide tryptophan, an essential amino acid which is involved in the synthesis of serotonin

 

A great snack

Given the low glycemic index and the high intake of fat, protein and fiber, peanuts are very satiating, so they quickly break hunger with a good energy supply.

Thanks to the fiber content, peanuts accelerate intestinal transit and prevent constipation

Your best friends

Peanuts have a low glycemic index, i.e. they allow a gradual release of sugar into the blood: this makes them suitable for those with high blood sugar or diabetes. Furthermore, thanks to the contribution of Omega-3 with a well-known anti-inflammatory effect and favouring good cholesterol levels, they reduce the risk factors for some chronic diseases, such as atherosclerosis and coronary heart disease.

They're good for the skin

Thanks to the biotin and vitamin E content, they help to counteract biological aging, including skin aging, hindering the appearance of wrinkles and keeping the skin younger.

Nutritional values per 100 grams

Water (g)2,3
Fats (g)50
Proteins (g)29
Fibers (g)10,2
Carbohydrates (g)8,5
Potassium (mg)680
Phosphorus (mg)283
Magnesium (mg)175
Calcium (mg)64
Sodium (mg)6

 

Dati: CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Arachidi

Bomb for sportsmen

Thanks to their high caloric intake and low glycemic index, peanuts - like dried fruit - are an excellent snack to consume before intense training, especially in endurance sports (such as cycling, running, triathlon or swimming). After physical activity, however, their magnesium and potassium content promotes muscle recovery and prevents cramps.

Strong and healthy bones

Peanuts provide minerals like phosphorus and calcium, which help build strong, healthy bones. They also contain magnesium, another essential element for increasing bone density and helping our skeleton stay healthy.

About 600 calories

every 100 grams

Matter of nerves

Among the B vitamins, B6 stands out (also known as pyridoxine), important for the normal development of the brain, stimulating its functions and keeping the nervous system healthy.

20-25 grams

the ideal portion

Better natural

Although tasty, it is good to limit the salty versions (the great classic of aperitifs) and the caramelized ones, typical of the stalls of fairs and festivals. Better to buy them natural and to be shelled.

They can cause allergies

Peanuts are among the most common and problematic causes of food allergy: even after taking small quantities, predisposed subjects can experience various symptoms (such as itching, vomiting, nausea, diarrhea, urticaria, asthma attacks, dizziness or a sense of suffocation) and in the most serious cases a state of anaphylactic shock can also occur.

Filed Under: Nutrition and wellness Tagged With: Andrea Del Seppia Ravenna Medical Center GVM, cholesterol reduction, dietician Ravenna, nutritionist Andrea Del Seppia Ravenna, nutritionist ravenna, peanuts, sports nutritionist Ravenna

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Recent posts

  • Sports Food Supplements
  • What are eating disorders?
  • Ravenna: Sports nutritionist Dr Andrea Del Seppia explains the diet during the holidays
  • Rimini – Dr Andrea Del Seppia: “here’s how to avoid children obesity”
  • Peanuts. One leads to another

Structures where I hold consultations

Province of Forlì - Cesena
  • Casa di Cura Malatesta Novello, Ospedale privato accreditato, Cesena
  • Poliambulatorio IS.M.A.C., Gatteo (FC)
  • Poliambulatorio Arcade, Cesena – Savignano
  • Primus Medical Center Day Hospital Forli
  • Poliambulatorio Omnialab, Forlimpopoli

 

Province of Ravenna
  • Ravenna Medical Center - GVM, Ravenna

Province of Rimini
  • Centro Medico Gelso Sport, Bellaria – Igea
    Marina

  • Clinica Nuova Ricerca - Rimini

Milano - C.so Lodi, 114

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Dr. Andrea Del Seppia
47522 Cesena (FC) - Italy
Phone: +39 349 18 24 495 (Italian Line)
VAT ID: 04000540403
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